Cherry Strawberry Slush - cooking recipe

Ingredients

2 pkg. cherry Kool-Aid
1 pkg. orange Kool-Aid
2 1/2 to 3 c. sugar
1 pkg. (10 oz.) quick thaw frozen strawberries
1 tall can pineapple juice
6 Tbsp. lemon juice
32 oz. 7-Up
4 blender bananas
2 qt. water

Preparation

Put bananas in blender with small amount of the liquid and blend.
Put strawberries in blender and blend.
Mix all ingredients and put in freezer.
Thaw until slushy to serve. Delicious!
Makes 1 1/2 gallons.