Pecan Pie Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (minus 2/3 c.)
1/2 c. melted oleo
1 egg
2/3 c. reserved cake mix
1 1/2 c. Karo syrup
3 eggs
1/2 c. brown sugar, packed
1 tsp. vanilla
1 to 1 1/2 c. pecans

Preparation

Mix first 3 ingredients (cake mix, oleo and egg).
Pour (pat) into a 9 x 13-inch greased pan (like pie crust).
Bake 15 to 20 minutes at 350\u00b0.
Mix remaining ingredients well.
Pour over baked cake.
Sprinkle with 1 to 1 1/2 cups pecans.
Bake 30 to 35 minutes at 350\u00b0.
When cool, cut in bars.
Better if served the next day.