Apple Dumplings - cooking recipe

Ingredients

2 large Granny Smith apples, cored, peeled and each cut into 10 pieces
1 pkg. Hungry Jack biscuits (10), each cut in half and rolled thin

Preparation

Wrap each apple slice in one of the thinly rolled biscuit halves.
Place in a baking dish.
Pour the sauce over the dumplings.
Bake 20 to 25 minutes in 375\u00b0 preheated oven.