Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1/2 c. oil
1/2 tsp. salt
8 oz. Cheddar cheese (top)
1 pkg. Mexicorn cornbread
4 eggs, beaten
1 tsp. garlic powder

Preparation

Mix well and top with cheese.
Bake at 350\u00b0 about 45 minutes.