Beer Bread - cooking recipe

Ingredients

2 c. self-rising flour
3 Tbsp. sugar
1 can beer (12 oz.)
melted butter or margarine
8 1/2-inch slices French or Italian bread
2 cloves garlic, cut in half
1/4 c. extra virgin flavorful olive oil
2 medium, ripe tomatoes, thinly sliced
1/2 tsp. black pepper

Preparation

Toast bread until lightly browned on both sides under a broiler.
Rub top of bread with garlic.
Return slices to broiling tray.
Sprinkle olive oil over bread slices.
Top with tomato slices and pepper.
Broil close to flame for 1 minute and serve at once.