Butterscotch Fingers - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 egg
1 c. flour
1 tsp. baking powder
1 tsp. vanilla

Preparation

Melt butter; add brown sugar and blend.
Add egg and vanilla, then beat.
Add flour and baking powder; beat.
Mixture will be stiff.
Pour in greased pan.
Bake at 350\u00b0 for 20 to 25 minutes. Yields 48 bars.