Acorn Squash Souffle - cooking recipe

Ingredients

3 medium to large acorn squash (choose those that are more orange in color)
3 eggs
1 stick butter or margarine
2 c. sugar or to taste
1 c. milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Rinse and peel squash; cut in half and remove seeds.
Cut into cubes and boil until tender (like potatoes).
When done, mash the squash in a large bowl or pot.
Whip with beater until smooth (this will also remove any stringy pieces).
When smooth, add all other ingredients and beat to combine.
Pour into a long baking dish and bake at 350\u00b0 until firm and brown around edges.
Serve hot or cold. Happy baking.