Chicken And Rice - cooking recipe

Ingredients

1 (3 lb.) chicken
1 stick margarine
2 c. cooked rice
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans chicken broth
salt and pepper to taste

Preparation

Cook chicken
and
margarine
with salt and pepper, then debone chicken, saving
broth.
Add
cream of chicken, cream of mushroom and chicken
broth
to
rice and deboned chicken.
Mix well.
Bake in casserole dish at 250\u00b0 until slightly brown.