Potato Salad - cooking recipe

Ingredients

8 medium potatoes, peeled, diced and boiled soft
3 eggs, boiled and chopped
2 Tbsp. mustard
3/4 to 1 c. mayonnaise
1/2 c. finely chopped onion
1/2 c. finely chopped dill pickle
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. pepper

Preparation

Mix all ingredients.
Cover and chill 2 hours.
Makes 10 to 12 servings.