Meat Loaf-Stuffed Peppers - cooking recipe

Ingredients

6 large green peppers
1 (29 to 32 oz.) jar spaghetti sauce or 3 c. leftover sauce, divided
2 c. cubed leftover meat loaf
1 to 1 1/2 c. leftover cooked rice
1/4 c. chopped onion
1/4 c. chopped green pepper
3/4 c. shredded Cheddar cheese

Preparation

Remove tops and seeds from peppers.
Immerse in boiling water for 3 minutes; drain.
Pour 1 cup spaghetti sauce into the bottom of a shallow baking dish.
Set aside.
In a saucepan, combine meat loaf, rice, onion, chopped green pepper and remaining spaghetti sauce.
Cook and stir over medium-high heat for 5 to 10 minutes or until heated through.