Crescent Roll Lasagna - cooking recipe

Ingredients

1 lb. browned drained ground beef
1 jar pizza sauce
1 c. cottage cheese
1 beaten egg
1/4 c. grated parmesan
2 - 7 by 4-inch slices of mozzarella
2 cans refrigerated reduced fat crescent roll dough

Preparation

Mix beef and sauce.
Set aside.
Mix parmesan, cottage cheese, and egg.
Set aside.
Pour beef mixture into a well greased rectangle baking dish.
Top with the two mozzarella cheese slices.
Unroll one can of crescents into rectangles on top of each mozzarella cheese slice.
Top this layer of crescents with the cheese and egg mixture.
unroll remaining can of crescents into rectangles on top of cheese mixture.
Bake at 375 degrees for 25 minutes.
Serve immediately.