Broccoli-Bacon-Raisin Salad - cooking recipe

Ingredients

4 c. broccoli flowerets
2 c. cauliflower flowerets
1 c. carrots, finely grated
1 c. celery, diced
1/2 to 1 c. raisins
1 lb. bacon
3/4 c. mayo
3 Tbsp. vinegar
1/3 c. sugar

Preparation

Fry bacon to crisp, drain and chop finely.
Add to vegetables and raisins.
Set aside.
While making dressing, blend mayo, vinegar and sugar.
Mix into vegetable mixture.
Chill 1 hour before serving.