Easy Lemon Meringue Pie - cooking recipe

Ingredients

1 (6-inch) graham cracker pie crust
3 separated eggs
1 (14 oz.) can Eagle Brand milk
1/2 c. lemon juice
1 tsp. grated lemon rind
1/4 tsp. cream of tartar
1/4 c. sugar

Preparation

In medium bowl, beat egg yolks; stir in milk, lemon juice and rind.
Pour into pie crust.
In small bowl, beat egg whites with cream of tartar until foamy; gradually add sugar while beating until whites are stiff but not dry.
Spread meringue on top of pie, sealing edges.
Bake for 15 minutes in a preheated oven at 350\u00b0.
Chill before serving.