Sandies - cooking recipe

Ingredients

2 c. margarine
1/2 c. powdered sugar
3 tsp. vanilla
2 Tbsp. water
4 c. plain flour
2 c. pecans, finely chopped

Preparation

Cream margarine.
Mix all ingredients thoroughly.
Form small rolls 1 1/2-inches long or small balls.
Bake on ungreased cookie sheet in slow oven (about 300\u00b0) for 20 minutes or until light brown.
While still hot, roll in powdered sugar twice.
Very good. Makes about 60.