Apricot Casserole - cooking recipe

Ingredients

4 cans apricot halves (17 oz.)
1 box light brown sugar
2 stacks Ritz crackers
1 stick margarine

Preparation

Drain apricots well and place in dish (9 x 13-inches). Sprinkle brown sugar over apricots.
Crush Ritz crackers and sprinkle over sugar.
Slice margarine over entire dish.
Bake at 350\u00b0 for 30 to 45 minutes.