Pineapple Dessert - cooking recipe

Ingredients

1 Jiffy cake mix (white)
2 c. milk
8 oz. cream cheese
1 large Cool Whip
chopped nuts
1 pkg. instant vanilla pudding
1 (16 oz.) crushed pineapple

Preparation

Mix cake mix from box directions; bake 15 minutes.
Mix 1 package vanilla pudding with 2 cups milk and 8 ounces cream cheese; beat until thick as pudding.
Spread on cooled cake. Spread drained pineapple over top.
Spread on container of Cool Whip.
Sprinkle with chopped nuts. Store in refrigerator.