Hollandaise Sauce - cooking recipe

Ingredients

3/4 c. mayonnaise
1/3 c. milk
1/4 tsp. salt
dash of pepper
1 tsp. grated lemon peel
1 Tbsp. lemon juice

Preparation

In small saucepan, combine mayonnaise, milk, salt and pepper until smooth.
Stirring constantly, cook over low heat for about 3 minutes, or just until heated.
Stir in lemon peel and lemon juice.
Serve with cooked asparagus, broccoli or other vegetables. Makes about 1 cup.