Popovers - cooking recipe

Ingredients

4 eggs
2 c. milk
2 c. Wondra flour
1 tsp. salt

Preparation

Heat oven to 450\u00b0, grease popover pan.
Beat eggs slightly with a fork, add milk, flour and salt.
Stir with a fork just until smooth.
Fill cups 1/2 full.
Bake 20 minutes, lower heat to 350\u00b0 for 20 minutes until brown.
Remove at once.
Serve hot with butter.
Yields 10.