Tortilla Soup - cooking recipe

Ingredients

1 onion, chopped
2 cloves garlic, crushed
1 (16 oz.) can stewed tomatoes
2 (16 oz.) cans tomato sauce
4 to 6 c. chicken broth
deboned chicken or 4 breasts
2 tsp. cumin
1 tsp. pepper
green chilies
1 tsp. cilantro
Monterey Jack cheese
tortilla chips

Preparation

Boil chicken and save broth; debone.
Combine everything except cheese and chips and cook.
I usually cook mine 2 or 3 hours on low.
Fry chips and serve cheese on top.