Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash
1 small onion, grated
1/2 pt. sour cream
2 carrots, grated
1 can cream of chicken soup
1 small jar pimentos

Preparation

Boil squash in a small amount of water; drain and mix rest of ingredients.
Mix together 1/2 cup melted oleo with package of Pepperidge Farm stuffing mix.
Line pan with dressing mix.
Bake at 350\u00b0 until warm.