Pumpkin Cake - cooking recipe

Ingredients

3 eggs
1 large can or 2 small cans pumpkin
1 can evaporated milk
1 tsp. cinnamon
1 tsp. nutmeg
1 1/2 c. sugar
1 boxed yellow cake mix
3/4 c. margarine
1 c. chopped walnuts

Preparation

Mix eggs, pumpkin, milk, spices and sugar.
Pour into a 9 x 13-inch pan (greased and floured).
Sprinkle dry cake mix over mixture in pan.
Melt the margarine and pour over the top of dry cake mix.
Bake at 350\u00b0
for 30 minutes.
Remove and sprinkle walnuts over the cake.
Return to the oven and bake an additional 30 minutes.