Garlic-Rosemary Pork Roast - cooking recipe

Ingredients

1 (3 1/2 lb.) lean boneless double loin roast, tied
4 cloves garlic, crushed
2 Tbsp. chopped fresh rosemary
2 Tbsp. chopped fresh chives
2 Tbsp. chopped fresh parsley

Preparation

Untie roast and trim fat; re-tie roast.
Rub garlic over surface of roast.
Combine rosemary, chives and parsley.
Sprinkle evenly over roast.
Cover and chill 2 to 4 hours.