Cream Cheese Cake - cooking recipe

Ingredients

3 c. sugar
8 oz. cream cheese
3 sticks of I Can't Believe It's Not Butter
3 c. plain flour
6 large eggs
1 tsp. vanilla

Preparation

Cream the first 3 ingredients, then add flour, eggs and vanilla.
Then cream these all together and put into greased Bundt pan.
Cook for 1 hour on 300\u00b0.