Golden Meatball Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. bread crumbs
1 egg
1 tsp. salt
2 c. water
2 large carrots, quartered
1/2 c. chopped green peppers
1/4 c. chopped onion
1/2 c. Velveeta cheese, cubed
1 c. uncooked rice

Preparation

Combine meat, bread crumbs, egg and salt.
Mix lightly.
Shape into 18 meatballs.
Brown in small amount of oil on all sides in large skillet.
Drain.
Add water, rice, carrots, green peppers and onion.
Cover and simmer 25 minutes.
Add cheese and heat until cheese is melted.
Serves 4 to 6 people.