Cherry Cream Whip Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1 small can crushed pineapple, drained
1 large Cool Whip
2 tsp. lemon juice
1 can cherry pie filling mix
1/2 c. pecans (optional)

Preparation

Blend cream cheese and condensed milk well in blender.
Empty into large bowl and add remaining ingredients.
Stir until mixed well.
Place in refrigerator overnight before serving.