Turnip Casserole - cooking recipe

Ingredients

10 to 12 turnips
2 Tbsp. sugar
1/2 stick butter
1 small pkg. cream cheese
bread crumbs

Preparation

Boil peeled turnips in salted water.
Drain and mash well. Add butter, softened cream cheese and sugar.
Add more salt if needed.
Place in casserole.
Top with buttered bread crumbs. Bake 30 minutes at 350\u00b0.