Raised Waffles - cooking recipe

Ingredients

1/2 c. lukewarm water
1 pkg. yeast
2 c. lukewarm milk
1/2 c. melted butter or oil
1 tsp. salt
1 tsp. sugar
2 c. flour
2 eggs
pinch of baking soda

Preparation

Put first 2 ingredients in large mixing bowl. Let stand 5 minutes.
Add next 4 ingredients.
Beat in flour.
Cover the bowl. Let stand overnight
or at least 8 hours (but not in refrigerator).
When time to cook the waffles, add last 2 ingredients.
Beat well.
The batter will be very thin.
Cook on a waffle iron.
Makes 6 or more large waffles.