Chess Pie - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1 tsp. flour
3 eggs
1 Tbsp. milk
1 tsp. vanilla
1/2 c. margarine

Preparation

Mix together sugars and flour.
Mix eggs (unbeaten), milk, vanilla and margarine.
Combine all ingredients and mix with low speed mixer.
Pour into unbaked pie shell.
Bake at 325\u00b0 for 30 to 35 minutes.
Pie will shake firm and not wobble when done.