Dilly Beans - cooking recipe

Ingredients

beans
1 clove garlic
1/4 tsp. red pepper
3 c. vinegar
3 c. water

Preparation

Wash beans; snap ends off.
Stick them in canning jars whole with dill on bottom of jar.
Heat vinegar and water with spices. Boil 2 to 3 minutes.
Pour liquid over beans, leaving air space at top of jar.
Seal.
Put jars in boiling water to cover.
Leave 1 hour.
Makes 4 pints.