Succotash(Fresh Shell Beans) - cooking recipe

Ingredients

2 1/2 c. fresh or 2 cans shell beans
corn kernels (cut from 3 ears of corn) or 12 oz. can corn Niblets
salt and pepper

Preparation

If using fresh shell beans, add water to cover.
Mix all ingredients and simmer over low heat until beans are very soft and liquid is nearly gone and slightly thickened.