Heath Bars - cooking recipe

Ingredients

saltine crackers
2 sticks creamy butter
1 c. sugar
11 oz. milk chocolate chips
pecans

Preparation

Put crackers on foil-lined cookie sheet (not Teflon coated) end to end.
Melt butter slowly.
Add 1 cup sugar and bring to a boil.
Boil for 3 minutes, stirring constantly.
Spread on crackers and bake in 350\u00b0 oven for approximately 15 minutes.
Pour on chocolate chips, wait about a minute and spread around. Sprinkle with pecans.