Peanut Butter Creams - cooking recipe

Ingredients

4 c. (1 lb.) confectioners sugar
1 1/2 c. peanut butter
1/3 c. milk
1/4 c. honey
1/2 tsp. salt
1 tsp. vanilla
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Combine all ingredients except chocolate chips; mix until well blended.
Remove from bowl and knead on board until smooth. Spread and pat into 9-inch square pan.
Melt chocolate chips over low heat.
Spread over peanut butter mixture.
Cool until chocolate is firm, about 30 minutes.
Cut into squares.
Makes 64 pieces.