Chocolate Pie - cooking recipe

Ingredients

1 c. Eagle Brand milk
1 can evaporated milk (small)
1 (16 oz.) can Hershey's chocolate syrup
5 egg yolks
1/2 stick butter
1/2 c. sugar
1/2 tsp. salt
1/4 c. flour (plain)
1 Tbsp. vanilla

Preparation

Pour in pie shell.
Bake 25 minutes at 350\u00b0.
Makes 2 pies.