Greek Pasta Salad - cooking recipe

Ingredients

8 oz. wagon wheel or other medium size cut pasta
1/2 large bunch broccoli, stems cut in bite size pieces and florets cut small
1/2 c. bottled reduced fat vinaigrette dressing
1 (16 oz.) can chickpeas, rinsed and drained
1 (6 1/2 oz.) jar pimentos, drained and cut in thin strips
2 oz. Feta cheese, crumbled

Preparation

Cook pasta according to directions.
Add broccoli to pot 2 to 3 minutes before pasta is done.
Drain in colander, rinse under cold running water and drain well.
Put into large serving bowl; stir in dressing, then remaining ingredients and toss to mix and coat.
Serves 4.