Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. plain flour
1 1/2 c. sugar
1 (No. 303) can fruit cocktail
1 tsp. soda
2 eggs
1/4 c. brown sugar
1/2 c. chopped nuts

Preparation

Sift flour, sugar and soda together in mixing bowl.
Add eggs and liquid drained from fruit cocktail.
Beat 2 minutes.
Fold in fruit.
Pour into layer baking sheet.
Mix the brown sugar and chopped nuts; sprinkle on top of cake.
Bake for 30 minutes at 350\u00b0.