Champagne Chicken - cooking recipe

Ingredients

8 chicken breasts, boned and skinned
1/3 c. flour
1 tsp. salt
1/8 tsp. white pepper
4 Tbsp. butter
2 Tbsp. olive oil
1 1/2 c. champagne
1 c. heavy cream
sauteed mushrooms (optional)

Preparation

Flatten chicken with palm of hand.
Combine flour, salt and pepper and dust breasts on both sides.
Saute in butter and oil 5 minutes.
Turn chicken and add champagne.
Cook another 15 minutes until chicken is done and champagne reduced by half.
Remove chicken; keep warm.
Add cream to pan juices and cook until thickened.
Add sauteed mushrooms if desired.
Pour sauce over chicken.