Barbecue Beans - cooking recipe

Ingredients

2 lb. ground chuck meat
1 large can pork and beans
1/2 small onion, diced
1 Tbsp. brown sugar
2 c. barbecue sauce

Preparation

Season ground chuck to taste with salt, pepper and garlic salt while browning with diced onions in a large skillet.
Drain fat. Add beans and barbecue sauce.
Stir until simmering.
Add brown sugar.
Reduce heat until barely simmering.
Cover and cook 20 minutes.
For additional options, add diced green pepper or sliced sausage.