Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash brown potatoes, thawed
1/4 c. oleo, melted
1 tsp. salt
1/4 tsp. pepper
1/2 c. onions, chopped
1 can cream of chicken soup (undiluted)
1 pt. sour cream
8 oz. Cheddar cheese, shredded

Preparation

Combine ingredients and mix well.
Put in a greased 9 x 13-inch baking pan.