Cinnamon Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1/4 c. sugar
1 tsp. cinnamon
2 Tbsp. margarine
1/2 c. cream
1 c. brown sugar
1 Tbsp. light corn syrup

Preparation

Thaw out bread dough.
Let rise partially.
Roll out to 1/2 inch thickness.
Dot with margarine.
Sprinkle with sugar and cinnamon.
Roll up into long roll.
Cut into 1 inch thickness. Put into greased 9 x 13-inch cake pan.
Let rise until doubled in size.
Cook topping until sugar dissolves, about 2 minutes.
Pour over rolls right before you put them into preheated 350\u00b0 oven. Bake 25 minutes.