Potato Soup - cooking recipe
Ingredients
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4-5 Medium potatoes peeled and chopped
1 onion diced
1 can chicken broth
2 c. cream of chicken soup
1 can cream of celery soup
2 c. of milk
2-3 Tbsp. of margarine
salt/pepper
Preparation
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Combine chopped potatoes, diced onion, chicken broth, and 2 cups of water into pot.
Bring to boil, then simmer for 20-25 minutes.
In a separate bowl, mix cream of chicken, cream of celery, and milk, and then whisk until smooth.
Add this mixture to the potato mixture after they have cooked 20-25 minutes.
Stir in margarine, salt, and pepper, and allow to cook another 10 minutes on slightly higher heat.
The longer it cooks, the thicker it will be.
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