Chicken 'N Vegetables Skillet - cooking recipe

Ingredients

2 Tbsp. oil
2 to 2 1/2 lb. chicken, cut into serving pieces
1 (10 oz.) pkg. frozen peas and carrots
1 envelope Lipton golden mushroom soup mix with real chicken broth
1 1/4 c. finely chopped parsley
1 c. water

Preparation

In large skillet, heat oil and brown chicken; drain.
Add peas and carrots, golden mushroom soup mix and parsley blended with water.
Simmer, covered, 45 minutes or until chicken is tender. Serve, if desired, with hot mashed potatoes.
Makes about 4 servings.