Henry'S Strawberry Pie - cooking recipe

Ingredients

2 qt. fresh strawberries, washed and hulled
1 c. sugar
4 Tbsp. all-purpose flour
1 c. water
1 (9-inch) baked pie shell
whipping cream

Preparation

In a saucepan, mash about 5 or 6 ripe berries and combine with sugar, flour and water.
Cook until thick and refrigerate until cold.
Just before serving, place the strawberries in the pie shell, reserving a few for garnish.
Pour the glaze over the berries.
Cover with whipped cream and garnish with the reserved berries.
Slice and serve.
Serves 6 to 8.