Nuts And Bolts - cooking recipe

Ingredients

1 lb. margarine
1 lb. pecans
1 1/2 tsp. salt or less if desired
2 Tbsp. Worcestershire sauce
1 box Cheerios
1 box Wheat Chex
1 box pretzels

Preparation

Melt butter and pour salt and sauce in butter. Add to mixture and bake.
Cook at 250\u00b0 for 2 hours, stirring often.