Banana Bread - cooking recipe

Ingredients

1 c. butter or oil
2 c. sugar
4 eggs, beaten well
6 to 7 bananas, mashed
2 1/2 c. sifted all-purpose flour
1 tsp. salt
2 tsp. baking soda
1/2 c. chopped walnuts

Preparation

Grease 2 large loaf pans or 5 small ones.
Cream the butter with the sugar.
Add the eggs and beat well.
Add the mashed bananas, stirring to blend.
In a separate bowl, sift together the dry ingredients.
Fold the dry ingredients into the batter, mixing well.
Add the nuts.
Pour the batter into the pans.
Bake in a 350\u00b0 oven for 50 to 60 minutes or until done.