Chuck Roast - cooking recipe

Ingredients

1 chuck, round or shoulder roast
1 envelope dry onion soup mix
1 can mushroom sauce, cream of mushroom soup or cream of celery soup

Preparation

Preheat oven to 325\u00b0 to 350\u00b0.
Place roast in roasting pan; sprinkle with onion soup.
Spread mushroom sauce on top.
Bake for 1 to 2 hours or until done.