Pork Chops And Rice - cooking recipe

Ingredients

4 pork chops
3 c. boiling water
3 bouillon cubes
1 c. uncooked rice
1/2 c. celery
dash of Tabasco

Preparation

Brown 4 pork chops and remove from pan.
Pour into skillet 3 cups boiling water, 3 bouillon cubes and stir until dissolved. Add 1 cup uncooked rice, 1/2 cup celery and dash of Tabasco. Place pork chops on rice.
Cover and cook 45 minutes.