Rocky Road Squares - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 Tbsp. butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature white marshmallows

Preparation

In microwave:
5 minutes High heat or in top of double boiler over boiling water melt chocolate with sweetened condensed milk and butter.
Remove from heat.
In a large bowl combine nuts and marshmallows.
Fold in chocolate mixture.
Spread in waxed paper-lined 9 x 13-inch pan.
Chill 2 hours or until firm.
Remove from pan, peel off waxed paper.
Cover and store at room temperature.