Italian Potato Salad - cooking recipe

Ingredients

6 diced potatoes
1/2 c. olive oil
1 1/2 c. vinegar
1 c. diced tomatoes
1/2 c. chopped black olives
3 Tbsp. parsley flakes
1 Tbsp. oregano
1/2 c. finely chopped onion

Preparation

Soak onion, oregano, parsley and tomatoes in olive oil and vinegar while cooking potatoes.
Cook potatoes until tender; let cool.
Pour mixture over potatoes; toss well.
Salt and pepper to taste.