Lasagna Casserole - cooking recipe

Ingredients

1 lb. ground chuck
2 (8 oz.) cans tomato sauce
1 (3 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1 Tbsp. sugar
1 medium onion
1 clove garlic
1 (8 oz.) pkg. lasagna noodles
dash of salt and pepper
grated Mozzarella cheese

Preparation

Saute onion and garlic in butter.
Add chuck and cook until meat is brown.
Add tomato sauce, salt, pepper and sugar.
Simmer a few minutes.
Prepare noodles as directed on package; drain. Mix cream cheese and sour cream together thoroughly.
In a 4-quart casserole, layer noodles, cheese mixture and meat sauce.
Top with grated cheese.
Bake at 350\u00b0 for 20 to 25 minutes.