Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 large onion
1 stick margarine
1 can cream of chicken soup
1/4 c. chicken broth
1 egg
2 stalks celery
2 c. chicken broth
1 can cream of celery or cream of mushroom soup
3/4 c. milk
8 oz. pkg. Pepperidge Farm dressing

Preparation

Cook chicken breasts until tender by boiling.
Cook celery and onion in 2 cups of chicken broth, then add margarine.
Skin and bone the chicken.
Cut into small pieces and place into a large baking dish.
Mix both cans of soup with the milk and 1/4 cup of broth.
Pour over chicken.
Mix dressing with celery mixture and add 1 egg.
Mix well and spoon over chicken.
Cover and bake 1 hour at 350\u00b0 (30 minutes covered and then 30 minutes uncovered).